TAPAS
CHEF'S CHOICE MENU
Curated tapas menu composed of a selection of menu items as well as seasonal specials.
*Please note that the Whole table must participate and that not all dietary restrictions may be accommodated.
- 55/person
CONSERVA
Premium tinned seafood imported from Spain, served with a side of crackers.
$20
SCALLOPS in galician sauce
$20
$20
BABYSQUID in squid ink
$20
$20
MERLUZA in salsa verde
$20
$20
HOUSE-MADE MUSSELS IN ESCABECHE pickled Salt Spring mussels, blistered tomatoes, escabeche
$20
$20
HOUSE-MADE TUNA BELLY IN OLIVE OIL confit Pacific Albacore, orange, lemon
$20
CHEESE
$14
Tete de Moine and roasted red pepper jam, flax crackers
$14
$14
12-Month Cave-aged Gruyere and candied lemon
$14
$14
Paillot de Chevre, bruleed Quebec goat cheese, house pickle, flax crackers
$14
IBERICO
$15
Iberico Jamon de Bellota
$15
$11
Iberico Chorizo
$11
$11
Iberico Salami
$11
CHARCUTERIE PLATTER
Iberico salami and chorizo, Tete de Moines, seasonal pickles, and preserves - $36
BITES
$5
IBERICO JAMON CROQUETA
potato, cheese, saffron espuma
$5
$4
COMPRESSED MELON
cured egg, rose, almond cream, lardo
$4
$4
GILDAS
anchovy, olive, guindilla pepper, seasonal pickle
$4
$4
PEQUEÑO PINTXO
fresh baguette slice with your choice of Jamon, anchovies, parfait or cheese
$4
$8
MARCONA ALMONDS
$8
$8
MIXED OLIVES
$8
$8
WARM TANGERINE OLIVES
$8
SMALL
$12
SEASONAL VGETABLES AND BAGNA CAUDA
Anchovy, chili oil, local produce
$12
$11
ATUM
House dry aged tuna, fermented lime, guindilla chili, olive oil
$11
$12
PATATAS BRAVAS
Potatoes, bravas sauce, saffron aioli
$12
$18
BONE MARROW
Roasted bone marrow, lemongrass, green tomato and fermented garlic scape relish, pan con tomate
$18
$18
TARTARE
Venison, brown butter, ras el hanout, pickled turnips
$18
$18
GAMBAS
Prawns, garlic, Calabrian chilli
$18
$18
WILD MUSHROOM FARROTO
Local foraged mushrooms, koji-inoculated farro, pecorino *Vegan option available upon request
$18
$26
COSTILLAS IBERICAS
iberico spare ribs, sherry glaze, fennel salad, puffed koji-inoculated farro
$26
SIDES
$4
Flax seed crackers
*gluten-free option available
$4
$5
Sourdough
$5
*add olive oil + $2
DESSERT
$6
PASTEL DE NATAS
Portuguese classic, house-made puff pastry, cinnamon egg custard
$6
$17
SHERRY PAIRINGS
Saint Agur bleu cheese, Marcona almonds, honeycomb, 2oz. Lastau medium cream sherry
$17
$14
CHOCOLATE BASQUE BURNT CHEESECAKE
Amarena cherry sauce
$14
COCKTAILS
$15
LIVE AT POMPEII
Bacon fat-washed white rum, Amaretto, Fernet Hunter, Fernet Branca, orgeat, lemon, orange bitters, sea salt
$15
— crushable,nutty —
$15
KALIMOTXO ROMANA
Lambrusco, Lustau Medium Cream, Antica Vermouth, Fernet Branca, house made cola syrup, kola bitters
$15
— crushable —
$16
PAX ESPRESSO MARTINI
Brown-butter-washed rum, espresso, crème de cacao, Tia Maria
$16
— comforting, uplifting —
$16
NOVA ROMA ACIDUM
Seabuckthorn Cordial, saffron-infused bourbon, egg white, lemon, red wine float
$16
— vibrant, stimulating —
$17
RUMINALIS
Black fig infused Cognac, burnt orange rye Amaro Montenegro, Cynar, Benedictine, Peychauds, Cardamom
$17
— rich, herbal —
$17
PAX MARTINI
Gin blend, Fino sherry, rose vermouth, citrus, Spruce oil
$17
— spirit-forward, layered —
$18
CLEOPATRA
Sagebrush-infused Mezcal, Nodo tequila, chamomile flower-infused Lillet, Grand Marnier, lime, pomegranate, molasses
$18
— bright, boozy —
$18
TEUTILON
Young ginger infused gin, Chartreuse, Soho, Maraschino, honey ginger syrup, lacto-fermented beet, tarragon oil, lime
$18
— punchy, floral —
WINE LIST
REDS
5 oz / btl
$13
/
$55
ROMA ROSSO
Federic / Lazio, Italy / Montepulciano, Cesanese / 2020
$13
/
$55
$13.5
/
$62
BOJADOR
Bojador / Alentejano, Portugal / Aragonêz, Touriga Nacional,Trincadeira / 2021
$13.5
/
$62
$15
/
$70
7 FIJENTES
Suertes Del Marqués / Tenerife, Spain / Listan Negro / 2019
$15
/
$70
$18
/
$78
LA ROBE D'ANGE
Clos Fornell / Corsica, France / Sciacarello / 2022
$18
/
$78
$17
/
$80
TERRE DI SAN LEONARDO
San Leonardo/ Trentino Alto Adige, Italy / Cabernet Sauvignon, Merlot, Carmenere / 2014
$17
/
$80
-
/
$100
CAMINS DEL PRIORAT, ALVARO PALACIOS
Alvarao Palacios / Priorat, Spain /Garnacha, Syrah, Cabernet Sauvignon, Cariñena, Merlot / 2021
-
/
$100
-
/
$110
MONSANTO
Fabrizio Bianchi / Chianti, Italy / Sangiovese, Canaiolo, Colorino 2018
-
/
$110
WHITES
5 oz / btl
$12
/
$65
MARQUES DE RISCAL
Bodega De Los Herederos / Rueda, Spain / Verdejo / 2021
$12
/
$65
$13
/
$60
ALTOLANDON
Milhistorias Blanco / Castilla La Mancha, Spain /Chardonnay, Grenache, Muscat, Vignongier / 2021
$13
/
$60
$16
/
$75
CORSE VERMENTINU
Clos Fornelli / Corsica, France / Verminto / 2021
$16
/
$75
$16
/
$75
TIBALDI ROERO ARNEIS
Piemonte, Italy / 2022
$16
/
$75
$16.5
/
$82
DR. LOOSEN KABINETT
Mosel, Germany / Riesling/ 2020
$16.5
/
$82
$19.5
/
$95
TRENZADO
Suertes Del Marqués/ Tenerife, Spain / Listan Bianco / 2021
$19.5
/
$95
BUBBLES & ROSÉ
5 oz / btl
$12
/
$60
FABRE EN PROVENCE
Provence, France / Côtes de Provence Rosé / 2021
$12
/
$60
$17
/
$75
PERE MATA
Penedès, Spain / Sant Sadurní d’Anoia / 2019
$17
/
$75
$13
/
$60
MEDICI ERMETE
Emilia-Romagna,Italy / Concerto Lambrusco / 2023
$13
/
$60
-
/
$150
CHARLES ORBAN
Champagne, France / Blanc de Noirs / N.V.
-
/
$150
HAPPY HOUR
5 - 7 PM DAILY
EATS
$16
IBERICO SANDWICH
Chorizo, gruyere, extra virgin olive oil, baguette
$16
$4
IBERICO JAMON CROQUETA
potato, cheese, saffron espuma
$4
$3
COMPRESSED MELON
cured egg, almond cream, lardo, rose
$3
$3
GILDAS
anchovy, olive, guindilla pepper, seasonal pickle
$3
$3
PEQUEÑO PINTXO
fresh baguette slice with your choice of Jamon, anchovies, parfait or cheese
$3
$7
MARCONA ALMONDS
$7
$7
MIXED OLIVES
$7
$7
WARM TANGERINE CHILI OLIVES
$7
DRINKS
$7
ROTATING TAP
$7
$8
HOUSE VERMOUTH
$8
$10
RED WINE
$10
$10
WHITE WINE
$10
$12
WHITE SANGRIA
$12
$13
SPANISH NEGRONI
$13
$14
CAVA
$14
RESERVE YOUR TABLE
1670 Commercial Dr. Vancouver BC